• TJA!@sh.itjust.works
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    3 months ago

    As a German: nobody I know would call that a hotdog. If we talk about hotdog it is the one pictured for Denmark

  • kalogreant@lemmy.world
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    3 months ago

    The Amsterdam dog really isn’t anything dutch or traditional. It’s just cheap pre baked nasty stuff that only tourists eat because they’re not returning customers and thus won’t complain about shitty food

    We honestly don’t really have our own hotdog style. A specific raw beef with pickles on a white bread roll tho (broodje ossenworst met kesbeke), that’s the good stuff

      • 0ops@lemm.ee
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        3 months ago

        Grew up in the potato-growing part of Idaho. I’ve never seen that baked-potato-dog thing in my life. If anything, anecdotally, Idaho should be the “pig in a blanket”: a bun baked around a hotdog and dipped in who gives a fuck. The cheap ones are just wrapped in Pillsbury croissant dough from the can, the good ones use homemade dough.

      • BallShapedMan@lemmy.world
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        3 months ago

        LMAO!! Like a Denver Omelette, never heard of it until it was on a movie. I lived here my whole damn life. People just be naming shit after is without our involvement.

    • Maggoty@lemmy.world
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      3 months ago

      I think they confused Denver and Phoenix. Because you’re very likely to get something like that in the South West.

  • Zexks@lemmy.world
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    3 months ago

    The Vietnam one is wrong. That’s a specialty banh mi. For what they call a ‘hot dog’ they slice them down the sides then fry them on a stick.

  • surph_ninja@lemmy.world
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    3 months ago

    Who the hell is serving the Georgia one? Never heard of it, never seen it sold at a cart, never seen it at a fair. I’m calling bs.

  • Blackout@fedia.io
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    3 months ago

    All the ways to get your daily sodium nitrates. My only complaint is why isn’t there a glazed hot dog?

  • Nikko882@lemmy.world
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    3 months ago

    I object to some of the information about the Norwegian hot dog. Firstly, lompe is not a tortilla: it’s made from potatoes. (You also roll it all the way around the sausage.) The sausages are either shorter hot dogs or wieners. They are usually eaten with ketchup, mustard, onion (raw or roasted), and usually some sort of dressing. Simple and good.

      • Nikko882@lemmy.world
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        3 months ago

        Lefse is a larger category. Lompe (also called “potetlefse”) is a kind of lefse. Lefse can also be made from wheat, and there are different kinds. A lot of types of lefser are also eaten as a snack rather than as part of a meal, with either a sweet paste or butter, sugar, and cinnamon on top.

  • Scott_of_the_Arctic@lemmy.world
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    3 months ago

    The Norwegian one is a little simplistic. The wrap is a flat potato bread (lompe) and you always get the choice of a hotdog bun or a lompe. The sausage itself is either a plain sausage, one impregnated with cheese, one impregnated with cheese and wrapped in bacon, or one made of hamburger meat. There are then optional extras like pickle, onion, crispy fried onion etc and of course ketchup and or mustard.

    These are available at pretty much every kiosk/news agent/gas station. The choices are pretty much always the same. Personally I go for a bacon and cheese sausage on a wholemeal bun with fried onions and mustard.