That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
Damn, now I’m hungry.
Probably only cheese. I’ve known people who literally won’t eat any other pizza.
If you mean margherita… A good margherita is still really tasty, putting the quality of the dough, sauce and cheese on display
No. I mean like your typical Domino’s cheese pizza.
I… I don’t eat domino’s, but you mean something like Quattro Formaggi, right?
Right?
Pizza dough.
Tomato sauce.
1 shredded cheese.
Like just cheese? It should at least have flavour in the tomato sauce and seasoning no?
Edit: tbf I have never eaten plain cheese pizza unless you mean margarita which I don’t like either
With the typical sauce. You’d be surprised how little people are willing to explore pizza.
In fact, if people say that pizza is their favorite food, they’re almost 100% implying a cheese pizza.
And I worked at a busy pizza joint across from a college campus. More than 70% of all pizzas were a basic cheese or a very slight variant.
That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
Damn, now I’m hungry.