That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
Damn, now I’m hungry.
With the typical sauce. You’d be surprised how little people are willing to explore pizza.
In fact, if people say that pizza is their favorite food, they’re almost 100% implying a cheese pizza.
And I worked at a busy pizza joint across from a college campus. More than 70% of all pizzas were a basic cheese or a very slight variant.
That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
Damn, now I’m hungry.