I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…
People claiming a dish should not contain this or that ingredient do not have any creativity and are the type of people who would have never invented their recipe in the first place. So don’t listen to them and keep making good cooking.