That last one just becomes buttermilk dressing but that’s because we have a good recipe
And fuck you no I can’t teach you (not over the internet) I can’t even make it right half the time myself. It’s one you eyeball and all the measurements are like ratio 1:1 mayo to buttermilk. Ish. You’re really going for consistency right now. Add as much garlic as you can get away with. That’s just in all of my recipes tho you’d love my vanilla ice cream. Sprinkle of onion powder, pinch of salt. Could probably shortcut that do they make onion salt like they do garlic salt? That sounds good. Anyways. Dried parsley flakes to make it look salady. That’s it. That’s the recipe. But you gotta taste it right to know if you got it right.
I’m a contrarian so I’m gonna keep on calling em frunch fries just to piss off everybody (but mostly to embarrass my nephew)
Fronch fries, fronch bread, fronch dressing…
That last one just becomes buttermilk dressing but that’s because we have a good recipe
And fuck you no I can’t teach you (not over the internet) I can’t even make it right half the time myself. It’s one you eyeball and all the measurements are like ratio 1:1 mayo to buttermilk. Ish. You’re really going for consistency right now. Add as much garlic as you can get away with. That’s just in all of my recipes tho you’d love my vanilla ice cream. Sprinkle of onion powder, pinch of salt. Could probably shortcut that do they make onion salt like they do garlic salt? That sounds good. Anyways. Dried parsley flakes to make it look salady. That’s it. That’s the recipe. But you gotta taste it right to know if you got it right.