important to note that you’ll probably want to crack the oven door open a bit, for which you might need something to keep it open, and dear god make sure everything in the path of the heat won’t burn. Ask me how i know!

Also works great for mushrooms, particularly because it slightly roasts them as well and that makes the flavour meatier and the texture when rehydrated chewier. Also also how the fuck did i never realize that you can do this with vegetables, i have to try that now!