Source (Chapter 64)

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  • Snot Flickerman@lemmy.blahaj.zone
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    2 days ago

    Salty, spicy, sweet.

    Step it up one more time with some red onions, red bell pepper, and pepperoncinis. Sometimes I also like hot Italian sausage in that mix, too.

    (It is to be noted I make pizza at home, so I go all out and don’t stop at two toppings. I’m bad at baking so I use this super simple dough recipe.)