Pour cereal. Pour milk. As soon as boyancy causes the cereal to rise, stop pouring the milk.

Perfect every time. 👌

1. Use a square bowl placed on top of a circular plate.
2. Add 11 parts water, then 2 parts cereal, using a mix of ancient Babylonian and traditional Japanese volumetric units (bonus points if you don’t actually convert them).
3. Heat in the oven at 709 °R for exactly 73,037 ms. (Is that a decimal or thousand separator? Ask your local mathematics teacher.)
4. Once heated, let it cool to exactly room temperature by placing it outside (regardless of the weather).
5. Add a generous layer of cold ketchup on top, forming a smiley face.

Optional: Garnish with a sprig of mint and serve with a side of existential dread. Bon appétit!

Just enough so that, by the time I finish the cereal, there’s only a little milk left.

Edit: The way I do it is to have a layer of granola on the bottom, then a layer of whatever floaty cereal on top. When I fill it with milk, it’s a little bit below the top layer so that it’s just a little less than what would make it float. That usually gives me the perfect ratio.

As soon as the cereal starts to float, I stop pouring milk.

I actually prefer to eat cereal without milk

The correct ratio is the ratio you want.

Put cereal in bowl, add milk until cereal is almost completely covered. Let sit for a minute to let cereal soak up some milk. This is for mini wheats mixed with another cereal. Mini wheats need a little soaking.

Just add milk until the entire pile of cereal starts to lift. Usually when the milk reaches the base level of the cereal itself.

By volume, usually I stop pouring milk when it covers approximately 4/5 of the cereal. That makes it so when I put my spoon in it, the cereal at the very top will also absorb some milk.

No milk in anything for 4+ years now.

Half a handful of:

• fortified whatever-brand O’s
• peanuts
• fruit and nut trail mix
• top off with granola
• prefect amount of water to end with a dry bowl but only barely

I thought my stomach issues were just a human thing. I always drank a bunch of milk. My chronic back issues from disability make me very sensitive to additional inflammation. So I tried eliminating milk one time for a few weeks to see how it affected me. It was night and day. I felt so much better that I never went back.

Add milk until it becomes visible.

Sometimes I just eat the cereal without milk

this is a very personal decision. its like how much milk or sugar to put into cofee or tea.

You mean cereal/water ratio, right?

I think a good 80:20 to 90:10 cereal to milk. Just eyeballing it though.