• nieminen@lemmy.world
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    13 days ago

    I like a big salsa to chip ratio, so I break the chip into smaller pieces (usually 2) and dip/scoop each one. No double dip, good salsa to chip ratio.

    • nieminen@lemmy.world
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      13 days ago

      Side note, I believe the mythbusters did double dipping, and as I recall, it’s really not a problem unless you stir or leave the chip in the dip/salsa for an extended period.