• brbposting@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    4
    ·
    6 hours ago

    I remember reading some kind of tip, maybe making a sauce out of onion and garlic skin, but in any case, is there any concern with mold or food safety with this method? There was some talk of it with whatever I read.

    • Semi-Hemi-Lemmygod@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      edit-2
      5 hours ago

      They go straight into the freezer, and are then boiled for a while, and then frozen and then boiled again.

      I haven’t had a problem, but you should probably wash them first