The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.

    • LoneGansel@lemmy.worldOP
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      1 year ago

      I kept it off the schnitzel and included the lemon, but I knew there would be someone authentic enough to call me out on that gaffe. :)

      Next time I do it I’ll go with a nice tangy potato salad instead of the puree.

        • Daqu@feddit.de
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          1 year ago

          And if you are in the wrong region it’s a breaded sausage with noodles and ketchup. Everything is a schnitzel if you want it to be.

      • Noxvento@lemmy.world
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        1 year ago

        You bake the schnitzel swimming in clarified butter until it is golden brown and serve it with cranberry jam, lemon and a potato salad. This way the schnitzel is crispy and yet not dry.