You can find squeaky cheese curd here in the states, too. It’s not a hard cheese to make; though the local microbiology would potentially alter the taste from the “original” flavor. It’s certainly squeaky. To me it just tastes like mozzarella with a bit more tang. The American kind, I mean.
What’s the OG cheese taste like? Is it even close enough to another, more universal cheese? 🤔
You can find squeaky cheese curd here in the states, too. It’s not a hard cheese to make; though the local microbiology would potentially alter the taste from the “original” flavor. It’s certainly squeaky. To me it just tastes like mozzarella with a bit more tang. The American kind, I mean.
What’s the OG cheese taste like? Is it even close enough to another, more universal cheese? 🤔
It’s incomplete cheddar in fact! It’s way more salty too!