But the chicken looks like shit in a vase after like 1 day whether you water it or not.
Rookie mistake, you forgot to take the meat off and bleach the bones. Sure, it’s a lot of work, but a glass vase full of chicken bones is a time-honored legacy.
Or you can get her a hotdog combo and still have $3.50 left to spend for yourself.
Three fiddy?
or, like, a whole egg
I like how this users history is just animal communities and shit posting.
What can I say, that’s all I’m good at 🤷♀️
As an AroAce women I think the choice is very obvious :3
(Especially if garlic bread is a side dish with the chicken and maybe a salad)
I can go out into a field and pick a whole cute looking bucket of flowers. Chicken it is.
In that case, do both. Cause I’m already counting on chicken.
The closest thing to flowers I ever received was a cactus. It died.
Or get a chicken bake, a hot dog and a soda and still have money left over.
Edit: I just went to costco and their chicken bakes are 3.99 not 2.99 😭
Also those Costco chickens are way better than regular grocery store chickens from like Safeway or whatever. They’re way bigger and juicier, I think they’re brined or something. It’s like other stores aren’t even trying.
Got to admit, Costco product are always A class products.
LPT: If you want to keep her, you get her both at the same time.
But I only have $5.00 🥲
A flower and half a chicken?!!
Haha, you’ll have to repay the debt another way then, brokie.
That would be me. I would tear into that fucker right on the drive home.
You may fascinate a woman with a piece of cheese 🧀
I’m a man, but… what kind of cheese?
I always advise Morbier
Tempting, yes. Add some variety and I’m in. I didn’t have Epoisses in a while, and I’d love a good Brie. Taleggio! Oh god, I’m so hungry :-(
Époisses is really good with a tawny port. At first glance it seems like a flavor mismatch as the port is quite strong, but it conjures up a magical honey like aroma, which is uncanny.
Bank holiday in Germany prevents me from buying more cheese right now. All I have left is some Appenzell and Gorgonzola. Sheep’s or goat’s cheese as well. I have to check, but I think there’s some port in my poison vault as well.
Ah, us swamp Germans don’t let
bankChristian holidays interfere with capitalism that often :p.Another cheese tip, but one that’s hard to get outside of burgundy, is Cîteaux. A really unique take on reblochon, that has a sharp, tangy note in it. I always pick that up when travelling through there.
Labor Day, so no labor at all.
I think I had Cîteaux before, but I’m not sure. Whenever I’m in France I throw idiotic amounts of money at their dairy industry. And buy all the Belgian beer I can carry.
I am not a woman, but I would be fascinated too
Fun fact: if you are ever on a plane with a crying baby take a slice of cheese and carefully place it on the babies face. The parents will be so happy with you for calming the baby.
I read that on Reddit at some point. It seems like solid advise.
Roquefort works best.
Don’t you mean get “Us” a rotisserie chicken?
You stay away from my chicken!
Just hear me out, what if instead it was our chicken?
They could have made him look more Staliny.
Why do you people always have to make it about politics??
What do you mean ‘you people’?
Don’t you mean „we“ people?
In mother Russia, chicken eats you!
I’d be picking them bones, know what I’m saying?
Just don’t eat the chicken on the way home. You’re asking for trouble.
