I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
Looks very nice!
I accidentally made a loaf of white bread a while ago and have been meaning to do it again. Fresh white bread and butter is like crack, you can’t ask for better toasting bread, and it’s very good for a bunch of sandwiches,