The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 7 days agoFood safetylemmy.worldimagemessage-square102fedilinkarrow-up1996arrow-down129
arrow-up1967arrow-down1imageFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 7 days agomessage-square102fedilink
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·7 days agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareedric@lemm.eelinkfedilinkarrow-up9·7 days agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down7·6 days agoYou can also use a few drops of bleach.
minus-squareBob@feddit.nllinkfedilinkarrow-up1·6 days agoYou should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·6 days agoPlenty of salad dressings are just hopped up vinegars anyway.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.