My mind is telling me no but my weed is telling me how bad could it be.
I don’t see nothing wrong with a little
Germany has Spaghetti ice cream, but that’s at least real ice cream just made to look like spaghetti.
That sounds delicious. This picture is an abomination and I refuse to believe it’s real 😂
Vanilla ice cream with strawberry sauce and white chocolate.
It’s a mind fuck to look at.
The white chocolate bit makes it a no go for me. If the Belgians can’t make a white chocolate that tastes good to me it’s doa.
White chocolate is literally the stuff they remove from raw chocolate to make chocolate taste good.
It’s like eating the husk and cob of an ear of corn.
See, I’d eat that… but the other thing is just wrong 😂
In Poland, they also have sweet pierogi (filled with berries) for dessert. It’s great, especially when you can’t get enough of pierogi, and want to eat a sweet pierogi dessert after your pierogi meal. The ingredients are basically the same: boiled dough and berries. I could see this being tasty.
This stupid “Nobody: “ meme needs to finally die, though.
Pierogi appetizer tho?
I agree that it needs to die.
I feel like Italy might have that one covered, what with all the tortellini, ravioli, and such
I now want to visit Poland.
Like most polish dishes it sounds like it would be disgusting, looks disgusting, and probably tastes surprisingly good
I’m sure it wouldn’t taste bad, but the texture would violently throw me off.
Im polish and while I never had this particular dish (strawberry rice was more common) I remember eating pasta in milk quite often in kindergarten and later in school.
Hmm… Are these hot or cold meals?
Can be both. Hot rice/pasta and cold sauce
Soooo is it good? I kinda think its gotta be good least better than pizza with pineapple but I hate pineapple so I am biased
Yeah, if you think about it pasta isn’t really savory in itself.
Pasta with sweetened milk was very common back then and we called it “milk soup”. Some loved it, some hated it, I personally loved it, imo it was better than cornflakes. 90’s was tough times though and it’s not like we had access to too many things, it’s probably different today. And pasta with fruit sauce doesn’t seem strange to me even today.
I’m choosing to imagine this tasting like funnel cake that’s melted on a hot day
Fruits and grains are hardly an unspeakable combination.
Agree. Fits like a pineapple on pizza
Had a conversation for fun during lunch in school. What other fruit would tast good on a pizza…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted. Bad idee was kiwi, apple and cherrys.Mango I bet would work
or kiwi
Fig
Italy would like a word.
I recommend OnlyOffice
In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
If the meat is pork, that could potentially be banging
Don’t talk to me or my son ever again.
There are apple links in the US and they are delicious.
In Sweden we eat spaghetti with minced meat sauce and ketchup.
This sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
That’s how you get slapped in the face by someone’s nona.
Yeah kind of, but not the same taste profile really. At least not when I make it, but it’s a pretty diverse dish.
Hmmmm… Dessert pasta…
There’s definitely something to this
Well, yeah. You guys don’t eat sweet pasta at all? Sprinkle sugar on top, melt some butter on it and you get a great, quick to make combo. Same thing basically with everything that has dough and isn’t salty - sweet pierogi, potato dumplings etc.
You’ve just woken up a childhood memory of mine. My mum used to make us sweet spaghetti for dinner sometimes, with powdered sugar , cocoa, and a bit of butter. I loved it so much.
i would try it. i like strawberries and i like pasta, so why not
Fruit on flour-based shortcake: Drake yes
Fruit on flour-based pasta: Drake no
It looks like semolina pasta to me.
Semolina is a type of flour, made from durum wheat
My bad. In my language we make the distinction btw semolina (coasted powder) and flour (soft and thin powder). What I would called flour-based pasta will have a very different texture from what I would called semolina pasta.
All good! I had no idea that distinction was made in other languages, thanks for teaching me something new!
I would definitely try it.
That looks delicious. I wanna try.
Well with food something unusual at first feels weird but once you try it it might actually be good. I’ve had this experience quite a lot. Probably shows how much you’re conditioned to liking certain foods just because you’re used to them and grew up with them. So I’m not gonna judge how this would taste. But the first impression was like “ugh”.
It was the best dish in school cafeteria. Not many ways to screw it up. Me and my homies would celebrate every time it went up on the menu.
Egg pasta with crushed strawberries and cottage cheese is the taste of my childhood.
