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If it’s still edible 300 years later, he used too much salt.
It could be that radiation would kill anything that would otherwise decompose the meat.
It would still dry out and oxidize.
and maybe burned all the oxygen so it couldn’t rancidify?
That’s some good corned beef.
So based on other comments here, the delicious recipe for brisket is:
- Bathe the brisket in copious brine.
- Place in an oven on low heat on timer for 300 years.
- Ensure that during this time the brisket is pounded by gamma radiation continuously.
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Or perfect timing, depending on which species you are.
Priorities lmao
The radiation improves the flavour.
And preserves the meat!
REALLY low, REALLY slow.
And here I am deciding how to prep this top round.
![Poor timing [beetlemoses]](https://lemmy.world/pictrs/image/e4abfbbc-7a85-436a-a8b6-1600d5ab2e9c.jpeg){kind=link}