• Doxin@pawb.social
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    4 months ago

    Protip: boil your broccoli in salted water. As long as you don’t boil it to snot it’ll be just as nutritious but taste a fair bit better. Poke it with a fork regularly to check done-ness. Should take around 6 minutes or so.

    • GBU_28@lemm.ee
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      4 months ago

      What in my comment suggested I boil broccoli? Or that I need tips?

      • Doxin@pawb.social
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        4 months ago

        What in my comment suggested I thought either of those things? There’s more people here than just you.

        • GBU_28@lemm.ee
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          4 months ago

          Go talk to them, don’t start a cooking blog on my comment lol

          • Doxin@pawb.social
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            4 months ago

            No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!