• LoneGansel@lemmy.worldOP
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      1 year ago

      Most of that juiciness comes from a 2 day dry brine in the fridge. I season salt, pepper, paprika, and turmeric with powdered garlic and onion.

      • redsol2@lemmy.world
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        1 year ago

        Fantastic blend. I really need to develop the foresight to brine my chicken days in advance