• Thassodar@lemm.ee
    link
    fedilink
    English
    arrow-up
    5
    ·
    7 months ago

    What common recipes use cardamom? I haven’t made anything that uses it.

    • AFaithfulNihilist@lemmy.world
      link
      fedilink
      English
      arrow-up
      8
      ·
      7 months ago

      I put it on a lot of things sweet and savory alike. It goes with the rosemary, pepper, salt and coriander when I roast potatoes. It also goes into snickerdoodles or a half dozen different kinds of cake. It also makes a really good additive to soap if you make your own soap.

      It’s such an underappreciated spice, at least in the US where nobody seems to know what’s going on despite enjoying the food.

      The only time people don’t question what the flavor is, is when I make Indian food.

    • phdepressed@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      6
      ·
      7 months ago

      Cardamom is a pretty common spice in Chai. It is also used in certain styles of biryani and various curries. Various indian sweets can also contain it. The Swedes apparently use it in cakes and pastries.

    • Forne@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      7 months ago

      I add it to rice every time I cook. 4~6 capsules per batch for 3-4 people.