I kinda just glanced at a recipe online then threw some stuff together. I didn’t measure anything…

Tempura batter with flour, baking soda, salt, and Sprite.

Sauce was ketchup, vinegar, salt, soy, apricot preserves and orange marmalade. Also added fresh garlic, ginger and red pepper flakes.

Double fried the chicken, simmer the sauce, get a wok going. Red peppers and garlic in the wok then dump the chicken and sauce in until everything is coated.