Round 1: grilled

  • SubArcticTundra@lemmy.ml
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    1 year ago

    Man that’s so cool. Have you tried cooking anything else with it (if you can’t make patty)? Also is there any interesting reading material you could recommend me?

    • quixotic120@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      You can basically use it any way you would use ground beef, bolognese, meatballs, curry, tacos, whatever

      Read on food and cooking by McGee and ratio by ruhlman to start

      • SubArcticTundra@lemmy.ml
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 year ago

        Oh, also one more question, is pea protein nutritionally equivalent to ground beef or would you start missing something if you treated it that way?

        • quixotic120@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          Pea/soy protein itself as they’re just isolated proteins isn’t but the full product impossible/beyond is pretty comparable

          impossible vs 80/20 ground beef nutritionally, beyond is fairly similar