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Joined 1 year ago
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Cake day: July 8th, 2023

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  • OP is not saying that Google’s scrape still retains his reddit comments. He’s not referring to seeing this information on Google, but on Reddit.

    He’s saying that reddit is retaining his comments and still serving those comments up when refreshed directly. They’re de-linked from his reddit account so he doesn’t see them through his reddit account, but the information is restored throughout the reddit site to be viewed.




  • Yeah, the simplistic “Just be yourself” advice doesn’t take into account the “If you don’t love me at my worst, you don’t deserve me at my best” type of attitude.

    It also bypasses the fact that “yourself” is such a fuzzy concept anyway. So because I’m bad at public speaking, that shouldn’t mean I should “be myself” and avoid it. I should merely be aware of my current limitations. That was an accurate way to describe myself in the past, but instead of accepting it, I worked on it, forced myself into a job that requires it, and now I’m pretty good at it.

    I think almost everyone can look back 10 years ago and think of some way they ended up changing. So with that being the case, who knows who we’ll be 10 years into the future? No need to anchor too hard on who we think we are right now, it’s valuable to also give consideration to the kind of person we want to be in the future and take action towards becoming that person.



  • Yes, to some degree, it could also just be the usual toxicity that people explore when they get their first taste of anonymity on the internet. I like to hope that people eventually mature and grow out of it, but the younger you are, the less time you’ve had to work out those dark indulgences.

    I don’t see that kind of talk being representative of real world interaction and whenever that happens it’s a useful reminder that some of what we see on the internet is kind of a glitch, like an artifact of an attempt at simulated communication that ended up failing because of broken mechanisms in the human component failing to translate real interaction into the virtual space.

    Like the whole woke-war that bad actors are trying to drum up to increase cultural divide…the internet spotlights only the worst stories and segregated social groups know nothing about the out-groups except these rage-bait stories.


  • Yes, just a lot less because theres no app for it, so I only check it from a desktop PC instead of constantly the way I have in the past.

    Maybe it’s just me but the volume of interesting posts has fallen off a cliff after July 1st. The front page has much less activity and noticably more of it is reposts (which were there before, just a much higher ratio now).

    The niche subreddits were always the key draw though, those still only exist on Reddit and nowhere else on the internet.


  • I heard somewhere that people on average will make 3 career changes during their lifetime. Which is not a hard fast rule of course but the point is to expect that your goals may change over time as you yourself will also likely change over time.

    So in the meantime, I suggest pursuing stable work that gives you a comfortable standard living and maximizing the use of your free time to pursue enrichment in your life and not worrying too hard about trying to get satisfaction from your work.


  • I cook most of my meals too. I just barcode scan the ingredients. For vegetables it’s the same as grocery selfcheckout, just type a few letters in the search bar and tap the corresponding listing, like “USDA broccoli” or “USDA red potato”.

    They have a “create a recipe function” where you just scan in all the ingredients. So like I put in my turkey chili components, it resulted in 3994g of chili, so basically 10 servings of 400g each. Because I put in all the ingredients, it knows the total nutrients, and the amount in each serving. So when it comes to actually eating, I just go into “My Recipes”, tap “Turkey chili” 1 serving. I measure 400g into my bowl and I know I’ve consumed 26g carbs 22g fat and 66g protein, totaling 538 calories.

    This is also applicable the first time I cook it, because on subsequent cooking times it’s already been entered. Also, it keeps a recent history so you don’t need to search frequently for eaten foods, it’s already available to tap.

    It definitely takes a fair bit of time in the first weeks, you’re not wrong about that. But it also gets a lot faster and easier after those first few weeks.



  • MyFitnessPal. I had heard of it, but counting calories is a pain in the ass, no way I’d waste my time with that shit.

    Workplace gives it to me for free, so why not take a look? Damn it’s so fast and easy and it has made such a huge difference in dirt success. Just wave the camera over barcodes and the rest of the data falls in place. When you actually get enough protein instead of thinking you’ve got enough protein, then you don’t have to feel hungry in a calorie deficit.

    It seemed like a frivolous app, but it turned out to be the biggest driving factor for success. The key thing is, I didn’t realize how much it appealed to the nerd gamer instincts. The same way out optimize a build/load out for increased performance like in Diablo, that’s the same way rewarding feeling you get when you figure out new life hacks to optimize your macros even more to pack even more food into your calorie budget


  • Yeah, it’s very relaxing stress release. I spend a lot of my day looking forward to my lifting between 10-11pm and thinking about what accessory work I’ll be able to get to do after my main lifts.

    You can listen to podcasts, nobody is coming to ask you to do something and demand your attention, there’s no other chores to do during that hour.

    It’s addicting too, feeds the same itch from video games leveling up, grinding in Diablo for that piece of loot that raises one stat by like 2% you get hungry for those little boosts and they stack up over time and you keep trying to optimize your loadout so you can squeeze out a little more performance from the build, same thing with lifting and trying to keep pushing to the next increase.


  • There should be no illusions about resisting an attack. That’s not really possible in the modern transparent battlefield. All fixed defenses are struck in the opening salvo, AA defenses, radar networks, airfields. China would take immediate air superiority. Amphibious assaults are ridiculously dangerous, nigh impossible, but every shot fired in defense receives immediate retaliation from the air. This is different from the war in Ukraine where there’s contested airspace instead of one-sided superiority. Mines will slow the landing but without the ability to resist it, its just a matter of time. Deterrence needs to be economic and political, a military deterrent is not going to work on the doorstep of a world power with anything short of nuclear armament.



  • A Chinese invasion of Taiwan would look nothing like Russia’s invasion of Ukraine. China could attack Taiwan with fires from the mainland, there isn’t a deep depth of terrain within which to hide. It would be more about resisting an occupying force than trying to meet them on the battlefield.

    The deterrence here isn’t in stopping an invasion, but from making the fallout so costly that it wouldn’t be worth it. Just rigging the TSMC plants with explosives and blowing them up when an invasion starts would accomplish deterrence more effectively than having soldiers shoot at each other. The unified economic sanctions of Russia after the invasion of Ukraine has been extremely costly and acts as a major message of deterrence against China trying to take Taiwan and risking reduction to the foreign trade that’s so vital to their stability (which is why they’re to develop their domestic market to reduce economic dependence).

    Taiwan should stay independent, but it doesn’t make sense to have a lot of people bleed for it.


  • For daily upkeep it’s best to clean as you go. Little tasks embedded in your other tasks. Like if I need to change my shirt, grab the laundry on the way and put it away before putting on that shirt. It saves 1 trip of walking along the way. Same principle as cooking, you clean as you go. Like you slice meats and start the browning…so turn around and clean the cutting board while you wait for it to brown.

    For monthly upkeep we hire cleaners to go through the whole place for 200+25% tip. It definitely costs money, but saves on our time and sanity to not have to remember to do all these little cleaning tasks all over the house that just keep piling up until you “find” time to do it.