😎

I am in a program that requires licensure or an internship in order to obtain the licensure I need. It will be done come December, January at the latest, but I’ve just been absolutely miserable.

No I work a full time job and a 15 to 20 hour/week internship

Ya it’s not forever. Just till Jan them I am done with an Internship I am working on

The problem is I have an Internship for a graduate program that’s required for licensure I need to elevate my job to the next level. This nightmare will end, and honestly you are right. The moment I get 2 days off again and only work 40 hours a week things will stabilize. I’m just hating life right now and when my daughter had a meltdown in Costco because I wouldn’t get the cinnamon toast crunch? Bro… It makes me want to rip my hair out. What’s left of it anyway

Your right about the last part but then it begs to ask… Why set up this service or server when I can just use a Good Old USB cable? 😒

So I successfully set it up, but I don’t understand why I have to be hooked onto the same internet in order for it to work. What kind of crap server is that? How on earth do I connect to it or set up a connection so I can access it from anywhere?

How his looks like exactly what I needed! Thanks. Is this “self hosting”?

Epic comic

Literally dead for now… Had chaos with leadership

I already bought a Prius… What more do you want from me? You can take my styrofoam plate from my cold dead hands

🤫 Quiet you. You WISH you had a omelette so perfect.

Screw the disro. Where do you buy canned tea that isn’t Arizona

Ok fine… Cubed and in Miso soup 🫣

🤣

No, this texture is not crunchy at all. This is a literally tofu which is simply allowed to drain and dry a little bit, either pressed or blanched for about three minutes. After which it goes into oil, which is about 385 degrees. It literally cooks within one minute, getting that beautiful golden exterior, but it is not crunchy. Crunchy tofu can be really gross the way Americans do it. They will literally dry it to beef jerky levels or put a stupid amount of corn starch on it. And so, yeah, it’s crunchy, but it’s nasty.

Hands down, I am absolutely convinced after years of eating tofu that deep frying it is the standard way to go. This is why any time you go to Chinese, take out, or Thai food, wherever, in order the tofu, it’s been cubed and deep fried, exactly like in this photo. You then simply swap it into whatever dish you want as the protein. The texture is really nice. It’s like firm meaty chunks of food. But it isn’t crunchy. This way mimics actual meat in terms of texture, but it needs sauce of some kid as its essentially flavorless.

GMO corn oil 🫣

Can someone explain it to me the privacy hobbyist? Why is this a concern? What exactly am I missing out on?

Skate 4 and Apex Legends are great “Dad Games”.

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