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Joined 1 year ago
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Cake day: June 18th, 2023

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  • More specifically (btw pint = 568ml) when I said about laughing at it I meant more at how it’s so little you might as well not drink at all. Which I get is their point as this poster obviously loathes alcohol and thinks it’s the most dangerous thing in the world, but yet we’re not all dropping left and right as you’d expect. If it was that dangerous the UK population would’ve been wiped out by now.

    No one, literally no one, goes out and has half a pint then says “well the label says that’s too much so I’m off home”. That’s where, right or wrong, the suggestion is kind of laughable.

    It’s an ideal, perhaps. But it’s such a tight ideal that no one will even try to follow it. Maybe if they aimed for “better” rather than “almost perfect” (with perfection being teetotality) they’d have more success. A label more like “if you can’t remember what happened when you wake up tomorrow, you’re severely harming your health” would at least get some of those in the biggest danger to rein it in a bit.


  • Oh agreed, that’s well ingrained in me and seems quite ingrained in British culture in general (I think it has wartime origins, but more because meat was expensive). I and everyone else I know, if we’re out at a meal and getting full the first thing anyone does is start fishing around for the bits of meat to make sure they don’t go to waste.


  • LakesLem@lemm.eetoFoodPorn@lemmy.worldReal meat vs Beyond meat
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    1 year ago

    IMO:

    Fake chicken - almost indistinguishable in many cases

    MOST fake beef (especially the likes of Quorn which I quite dislike) is nowhere near yet, I agree. Beyond though? I’m really impressed, I can hardly tell.

    Fake pork i.e. veggie sausages - long way to go. Oddly enough Richmond seem about the best. Most are way too dense and heavy for my liking.

    Every day is progress though





  • Problem with these is they state some tiny amount equivalent to like half a glass of wine as the most you should have in a day, even though in the real world… basically anyone who drinks has a at least a little bit more than that and the moderate majority are fine and not on death’s door. I know 70 and 80 year olds in the pub who must drink 10+ units a day (I actually notice the oldies are the worst for wanting like 6%+ ABV beers) and are still there doing fine. So it has a bit of a “boy who cried wolf” effect to slap warnings on about drinking more than 14 units a week / 2 a day / whatever when at least in the UK like “everyone” drinks more than that. It just becomes a lauging stock, “look at that silly over-cautious nanny label”. If there should be any warning, IMO it’d be not to binge. If you can’t remember what happened the next morning, you drank too much, and it’s if you do that too often that it’s a major health risk.

    Drinking more than these labelled amounts isn’t good for you, but health warnings should be more closely aligned to “really bad for you” to be taken seriously imo.


  • Not really equivalent. Smoking permanently leaves all kind of nasty shit in your lungs and causes cancer. Also very addictive, making moderation physically difficult (alcohol can also be addictive but not to the same extremes). Alcohol in moderation isn’t really an issue. Pushing it more can give your liver a bad time, but as long as you give it a break before the point of disease it can bounce right back.

    There is a societal problem especially in the UK in that it’s seen as a sort of matter of pride to throw moderation out of the window and get as wasted as possible, but I have my doubts that graphic health warnings will do much about that. Either way it’s more an effect of society ignoring and sometimes even shaming moderation (how many times have you been shamed for going home before you fall over on a work’s night out) than the alcohol itself.





  • I can see an eventual future when the cores, RAM and storage are all on one IC or something which would also be great for performance (I just bought a desktop processor that does some clever stacking of extra L3 cache on top of the cores). As others said though we’re not quite there yet.

    Ever since Steve Jobs (I think perhaps as a way of coping with illness making him thinner himself) Apple has done this thing of telling consumers that they want thinner, thinner, thinner at all costs (and other manufacturers following Apple because of course they do) but I’ve seen no real evidence of consumers actually wanting this. I for one (and I know I’m far from the only one) don’t actually mind a bit more thickness if it means a bigger battery, using an M.2 slot (oh no a few mm difference) etc.