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Depends on how nutty the judiciary is willing to be.
Depends on how nutty the judiciary is willing to be.
If you dig into this, the subtext is that he is admitting to defamation in order to try to avoid participating in the lawsuit’s discovery process. So if anything, he’s probably doing this to protect Trump and others. This doesn’t mean anything negative for Trump.
They probably didn’t see his testimony as valuable given that they seem to use the “speech and debate clause” as a “get out of consequences free” card.
It’s more like realizing that you’re surrounded by fire, so you might as well pick a patch with a nice view.
The best time to make a change in your life was 10 years ago, the second best time is now.
Don’t base your happiness on your achievements as compared to others. Life isn’t deterministic, every person is working with a different set of skills and circumstances. Set your own goals based on what you want to do, and work toward that.
If you don’t know what you want to do, start trying new things.
Your options to backsweeten are as follows;
You can do this by starting with a higher initial gravity (this is my approach for sweet meads), or adding sugar until the fermentation stops restarting, or adding neutral spirits to bring the abv up, then backsweeten.
Warning! This doesn’t always work, and it’s hard to predict how much sulfite is necessary, if you add too much it can negatively impact the flavor.
Ferment to dry, then use filters down to 1 micron to filter out the yeast, then backsweeten as desired.
Ferment to dry, then backsweeten just before consumption.
Most commercial producers filter and add sulfites.
A comment is usually a lot more expressive than a downvote, adding valuable context to something other than just marking something as bad.
I’m a +1 on Culvers. Seems to be the most popular with my crowd.
Portillos is good, but honestly it’s always insanely busy which usually swings me towards an alternative.
Howdy. New user from the Chicago suburbs. Mostly lurked on reddit because it felt too big to get meaningfully involved. This seems like a nice change of pace.
Look forward to getting to know you all.
I use malic acid to tune acidity, earl grey tea to play with tannins, and you can always cut up a few pounds of apples and throw them in there to get some of the flavors from the skins + flesh.