I’ve been cooking for myself for a very long time and I can tell you that dough doesn’t care. It’s just about 3 things mood, moisture and temperature.
I’ve been cooking for myself for a very long time and I can tell you that dough doesn’t care. It’s just about 3 things mood, moisture and temperature.
Birds hit 4 minutes beforehand when the black boxes stopped working? Or the black boxes stopped working after the birds hit?
You don’t make dough do you… :-)