Legislators there and in several other states want to restrict the manufacture or sale of meat made in a laboratory, even though it barely exists. The space industry disagrees.
Lab grown meat.
It sounds like a plotline from a sci-fi movie about test-tube chicken fingers, but it’s a real thing.
Start-up companies around the world are competing to develop technologies for producing chicken, beef, salmon and other options without the need to raise and slaughter animals. China has made the development of the industry a priority. In the United States, the Department of Agriculture has given initial blessings to two producers.
Now, a measure in Florida that would ban sales of laboratory-grown meat has gained widespread attention beyond state borders. The bill, which is advancing through the Florida Legislature, would make the sale or manufacture of lab-grown meat a misdemeanor with a fine of $1,000. It’s one of a half-dozen similar measures in Arizona, Tennessee, West Virginia and elsewhere.
Opponents of lab-grown meat include beef and poultry associations worried that laboratory-made hamburgers or chicken nuggets could cut into their business.
I really want to be able to buy lab grown meat. I want it to be cheaper to grow meat in a lab than raise a cow/chicken and then slaughter it. It is ethically the right thing, as it reduces suffering.
Not to mention the huge amount of farmland and deforestation that could be avoided
And CO2.
And suffering! I know we already said that one, but I’ve seen a large farm, and it really feels like a black mark on humanity that these persist
I want it more so because of the price and that they could literally make the best cuts since it’s engineered. No more getting a cut with a chunk of gristle hidden in the middle of the steak, just perfect cuts ever time.