Made in a 5L demijohn.

Ingredients:

  • 3x Seedless Raspberry Jam 420g
  • Lalvin EC-1118 yeast
  • Pectinase enzyme
  • Fermaid-O 10g

I believe now that this is more nutrients than necessary.

I have made other beverages before but never a fruit wine!

  • plactagonic@sopuli.xyzMEnglish
    1·
    1 year ago

    It is regional thing, most people distil here (pay fee and have it legally distilled). So when you have old jams and pickled fruit from last year you add it in fermenter.