I know nothing about anything. But especially woodworking and blacksmithing. Is it to do with the varnish? The wood? Is there a protective layer on top? Is varnish a protective layer and did i just repeat myself? Am I asking too many questions?
I know nothing about anything. But especially woodworking and blacksmithing. Is it to do with the varnish? The wood? Is there a protective layer on top? Is varnish a protective layer and did i just repeat myself? Am I asking too many questions?
I’m not disagreeing with anything you said, I’d just like to add that Maillard reactions happen with all food, not just meat.