Pizza! So many types and different way of making them
Agreed. Pizza for breakfast? Make it breakfast pizza then! Pizza for dessert? Make a sweet pizza!
This is objectively the only correct answer!
Tacos
Great username!
Amen
Yep, this or burritos
I’ve accidentally gone 4-5 meals straight with tacos quite a few times
Spaghetti bolognese. I once ate that meal 5 days in a row for both lunch and dinner, and only at the end of it was I close to getting tired of it. So yeah, if anything, spaghetti bolognese is something I could eat forever.
Beefy cheesy food in general really. Lasagna, pasta, work too.
Quesadillas. I could eat that on breakfast, lunch, and dinner.
Shepherds pie.
I love a simple Shepherd’s pie, but once I had Shepherd’s pie at Heston Blumenthal’s restaurant/pub thing, and fuck me blind, it was the absolute tits.
Shepherds pie is so easy and tasty too.
Easily one of my favorite easy meals
The Finest Possible Caprese Sandwich:
- fresh Baked Stirato Italian Baguette
- fresh Mozzarella di bufala
- fresh-picked Heirloom Italian Genovese Basil
- fresh-picked San Marzano Tomatoes
- Frantoia 100% Italian Extra Virgin Olive Oil
- Mediterranean Sea Salt
- Giuseppe Giusti Premio Italian Balsamic Vinegar
I got hungry reading this, and I just had my supper one hour ago. :)
Salad - there is chicken salad, regular salad, and if you are feeling extra adventurous there is ice cream salad. However, if I don’t wanna exploit a technicality, then I would eat just plain pasta and cheese - I already survived off of it for years in school, so meh
Just avoid the bagged stuff. Otherwise risk a nasty E. coli outbreak
How is non-bagged any safer? Does the e coli come from the plastic?
brownie salad exists
Chili! Like others have said about their choice, there are so many different recipes and styles. I like them all! Except Cincinnati chili.
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As once a great man said: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.” ~Bubba
I rotate through a small list of recipes. 90% of what I eat is pasta, pizza, and burritos.
Chicken penne alfredo with broccoli, homemade with good fresh ingredients.
Definitely sushi
I can eat ungodly amounts of sushi. Until I stop eating and stand up, which is when my trousers rip.
I want to say Manta (Armenian dumplings), but that could be due to me only having them a few times a year. It’s labor intensive and my grandmother used to make them all the time, but now I have to wait for a random church to sell them.
I might have to go with tacos as my backup. Tons of variety there.
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If you cook rice (or sometimes other grains) with various other tasty things, depending on what language you speak you might call it pilaf, pilau, pulao, pelau, plov, fulao, paloo, plovas, or paella.
All of these originate from a Tamil word for “cooked rice” that got into Sanskrit, then Persian, then Turkish … then everywhere.
The was a really interesting Chefs Table (Netflix show) episode about a Turkish chef. He went on about how the same dish has a million different names all depending on the region you’re from. I think it was season 4.
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Fish & chips m8
Ramen. Not that shit you buy in a cup at the market.
24 hr slow cooked pork bone broth, chashu, and all of the accoutrements
