For example, bisphenol A (BPA), a plasticizer used for the synthesis of phenol resins, polyacrylates, polyesters, epoxy resins, and polycarbonate plastics, is used for the production of drink and food packaging, and in case of high temperature exposure or pH variation (e.g., washing in washing machines, food heating into the microwave, contact with acid foods) leaches into wastewater, contaminates foods and beverages, thus representing both ecotoxicological and health risks
Other than BPA, there is still not much evidence regarding negative health effects. BPA is in the process of being banned even in many US states, and many companies have already moved away from it because of these health effects. Other plastics seem not to have the same effect.
Ah yes, BPA, which I had already addressed.
For example, bisphenol A (BPA), a plasticizer used for the synthesis of phenol resins, polyacrylates, polyesters, epoxy resins, and polycarbonate plastics, is used for the production of drink and food packaging, and in case of high temperature exposure or pH variation (e.g., washing in washing machines, food heating into the microwave, contact with acid foods) leaches into wastewater, contaminates foods and beverages, thus representing both ecotoxicological and health risks
Other than BPA, there is still not much evidence regarding negative health effects. BPA is in the process of being banned even in many US states, and many companies have already moved away from it because of these health effects. Other plastics seem not to have the same effect.