• A study shows Australians would rather take other actions to help the environment than give up meat.

  • Participants cite a lack of vegetarian options when dining out, despite Australia having more than ever, as a barrier to the diet.

  • Researchers hope the study will highlight reasons behind people’s reluctance to reduce meat consumption.

  • ikidd@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    4
    ·
    1 year ago

    Salt and pepper, 2 minutes each side for the good grill marks, down the hatch.

      • ikidd@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        arrow-down
        2
        ·
        1 year ago

        They’ve probably never had elk, so they don’t know how good meat can taste.