omg, is this for real? weird how recent conspiracy rumbling about gvmnt taking away gas stoves may have been covering for a real conspiracy. First I’ve read about benzene in stove fumes. Like cooking w/gas

  • eltrain123@lemmy.world
    link
    fedilink
    arrow-up
    29
    ·
    1 year ago

    Every had to clean up the mess from a boil-over on a gas range compared to a flat top, ceramic electric range?

    Never going back…

    • Neato@kbin.social
      link
      fedilink
      arrow-up
      5
      ·
      1 year ago

      The amount of black burned on food stains around my burner will never come off fully. Barkeeps friend has finally failed me.

    • Semi-Hemi-Demigod@kbin.social
      link
      fedilink
      arrow-up
      4
      arrow-down
      9
      ·
      1 year ago

      I’ve done both and I prefer cleaning the gas range. Those glass tops are never as easy to clean as they claim, and with sealed burners it’s just a matter of mopping it up with towels.

      • chunkystyles@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        16
        ·
        1 year ago

        Electric glass tops can be hard to clean at times. I’d still prefer it over gas in general.

        Induction glass tops are sooooooo easy to clean. Nothing gets burned on because the heat is in the pan, not in or under the glass top.

        • Semi-Hemi-Demigod@kbin.social
          link
          fedilink
          arrow-up
          6
          arrow-down
          2
          ·
          1 year ago

          Glass tops definitely easier to clean than non-sealed burners, but I always end up with charred rings over the burners that have been polished into the glass and will never come out.

          With sealed gas burners I just pour some boiling water on the cooktop, wait for it to cool, mop it up with a towel, and scrub the nasty stuff off with a scrubber.

          Inductions are crazy easy to clean, though.