Bay Area restaurants offering bottomless mimosas are finding that some diners are drinking too much and vomiting in the bathrooms — or right on their tables.
Apparently many San Franciscans enjoy getting smashed out of their minds at brunch.
For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.
It’s part of the reason they are expensive.
For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.
That’s the way to go.