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And tomorrow, Trump will be using this as an example of Ukraine aid stealing resources from Americans.
At last, a biblically accurate angel we can enjoy. Jesus! Pass me the bread already
0.3% of US GDP in one image
I’m in Canada. I made one of those today just to wear it as a hat while I shat on a picture of Trump.
As is (the new) tradition.
omg i want to eat that so bad
My neighbors have chickens and share eggs. I eat like a king everyday.
I had a poached egg on Sunday. I’ll never financially recover, but it was worth it
Trump: fuck lithium, fuck nuclear plants, now I want Ukrainian chicken! Give them to me or else I’ll stop the weapon deliveries! Now. And say “Thank you”.
You can have Russia if you agree to a deal about delivering eggs. My whole life i make deals like this. It is what i do
now i just beed a big piece of toast
I fed eggs to my pets last night, they’re eating like American kings
We could have eaten breakfast as brothers, but my leadership and half my fellow citizens can’t find their own butts.
well, the way factory farms work here was going to take some sort of hit from an avian flu. it’s basically designed to be a soft target.
Is McDonald’s still serving the Egg McMuffin in most locations around the US?
Yet another reason I’m glad I am disgusted by the taste and smell of eggs
How about a cake though? Them shits are delicious and require eggs. At least the good ones.
Yeah eggs cook into things well. But just on their own I’ve always been a hater.
Low tolerance for sulfur? How do you feel about Brussels Sprouts?
I think it’s a little bit the sulphur but more about that rubbery texture. I don’t love Brussels sprouts either but if roasted or fried they can be good imo
Rubbery texture sounds like it could be solved by different cooking techniques. Small changes to how eggs are cooked can make a lot of different textures.
Everyone always says this. I’ve tried several ways. I’m revolted by anything recognized as an egg unless it’s a well made omelette, meaning the egg is very thin and consistent and the ingredients within are good enough to overcome any eggy-ness
