• ℕ𝕖𝕞𝕠@midwest.social
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    1 year ago

    Not worth the price, even in the special cut leaded crystal sipping cups. It was the best cognac I’ve ever had, but not nearly the best brandy, and I don’t even like brandy that much.

    Now the wagyu, that was absolutely worth the price. 48z for $190, so about $4/z, pre-cook weight. I had about $15 worth, one mouthful, and I would have been willing to pay for what I got if it wasn’t free.

    But the Louis XIII at least satisfied my life goal to eat something aged longer than I am old.