That doesn’t really explain why obesity has increased. If anything, it is often easier to get by without a car today than 20 years ago. For example, my own city is full of bike paths that did not exist then.
They did add a bunch of bike paths in my town too, yet I’m 5 minutes by car from my nearest grocery store, but by bike have to cross a bridge with fenced sidewalks and no shoulder, ride on a 80km/h+ road, and a bunch of other BS just to get there. Bike infrastructure doesn’t mean good bike infrastructure I guess.
Sure, it’s still not good. But that can’t explain why people are more obese now than a couple of decades ago, since bike infrastructure was even worse then.
I wonder if part of it is more likelihood to have multiple cars, less likelihood to have someone prepare meals from scratch … or maybe that’s more than a couple decades.
COViD helped me discover a passion for cooking (baking too, but not just baking) so in the last few years my kids have had more meals prepared from scratch, more balanced and nutritious, and a lot more exposure to meals from other cultures.
One of the new tools I got is an air fryer. It’s a really convenient way to make the equivalent of grilled chicken or other foods …. But all too often I find myself feeding it processed junk like chicken strips and frozen fries
That doesn’t really explain why obesity has increased. If anything, it is often easier to get by without a car today than 20 years ago. For example, my own city is full of bike paths that did not exist then.
They did add a bunch of bike paths in my town too, yet I’m 5 minutes by car from my nearest grocery store, but by bike have to cross a bridge with fenced sidewalks and no shoulder, ride on a 80km/h+ road, and a bunch of other BS just to get there. Bike infrastructure doesn’t mean good bike infrastructure I guess.
Sure, it’s still not good. But that can’t explain why people are more obese now than a couple of decades ago, since bike infrastructure was even worse then.
I wonder if part of it is more likelihood to have multiple cars, less likelihood to have someone prepare meals from scratch … or maybe that’s more than a couple decades.
COViD helped me discover a passion for cooking (baking too, but not just baking) so in the last few years my kids have had more meals prepared from scratch, more balanced and nutritious, and a lot more exposure to meals from other cultures.
One of the new tools I got is an air fryer. It’s a really convenient way to make the equivalent of grilled chicken or other foods …. But all too often I find myself feeding it processed junk like chicken strips and frozen fries
Yeah, fair enough.