• isaaclyman@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    3 months ago

    I eat ramen this way now and then. Started in college when I was saving up for a wedding ring. It’s a poor man’s Doritos. Just break up a ramen brick into a bowl, shake the seasoning on top, and add a drizzle of your favorite hot sauce.

    My favorite ramen to do this with is beef flavor Maruchan. I actually like it better this way than boiled into a soup.

    • Corigan@lemm.ee
      link
      fedilink
      arrow-up
      1
      ·
      3 months ago

      Agreed beef is the best flavor for dry snacking, for me the oriental/blue one is the next best.