ezmack@lemmy.ml to Asklemmy@lemmy.ml · 1 year agoDo you use tin foil when you barbeque chicken?message-squaremessage-square11fedilinkarrow-up144arrow-down14
arrow-up140arrow-down1message-squareDo you use tin foil when you barbeque chicken?ezmack@lemmy.ml to Asklemmy@lemmy.ml · 1 year agomessage-square11fedilink
minus-squaremeteotsunami@lemmy.worldlinkfedilinkarrow-up3·1 year agoNo. If it’s sticking you’re generally cooking too cool. Fast sear followed by a slower roast.
No. If it’s sticking you’re generally cooking too cool. Fast sear followed by a slower roast.