Is it really 33% nuts, 33% raisins or dried cranberries, and 33% chocolate? Or is it a different percentage? I think it may be 40-40-20, or 35-35-30.
Is it really 33% nuts, 33% raisins or dried cranberries, and 33% chocolate? Or is it a different percentage? I think it may be 40-40-20, or 35-35-30.
Depends on your goal I guess? I can’t imagine chocolate being over twenty percent unless you are just making candy.