• MCasq_qsaCJ_234@lemmy.zip
    link
    fedilink
    English
    arrow-up
    4
    ·
    4 months ago

    In the USSR, private plots owned by collective farm families, averaging 0.25 hectares in area, provided 30% of meat, vegetables and milk, 33% of eggs, and 59% of potatoes in 1979.